Hi Student,
Carrageenan is a polysaccharide that is derived from a red seaweed commonly known as Irish moss plant. Full name is Irish moss Chondrus crispus. This is composed of a mixture of a α and β isomers of sulfated D-polygalactose. It's also widely used in the food industry, mostly as a thickener and gelling agent.
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I hope this information helps you.
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Hello dear ,
Carrageenan is derived from IRISH MOSS CHONDRUS CRISPUS . Carrageenan is a polysaccharide extracted from Irish moss chondrus crispus composed of a mixture of a α and β isomers of sulfated D-polygalactose.
This edible seaweed is native to the British Isles, where it's been used in traditional cooking for hundreds of years. It's also widely used in the food industry, mostly as a thickener and gelling agent.
I hope this helps you !
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