Question : Cereals are a rich source of
Option 1: starch
Option 2: glucose
Option 3: fructose
Option 4: maltose
Correct Answer: starch
Solution : The correct option is starch.
Cereals are the richest source of carbohydrates and dietary fibre. They can also be a source of important nutrients like fibre, vitamins, and minerals. Some common cereal grains include wheat, rice, corn (maize), oats, barley, and rye. Starch is a type of carbohydrate. It is a polymorphic carbohydrate present in cereals.
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Question : Starches found in breads, cereals and pasta are made up of long chains of _______.
Option 1: Cellulose
Option 2: Glucose
Option 3: Maltose
Option 4: Galactose
Question : Which one of the following is also called milk sugar?
Option 1: Glucose
Option 2: Fructose
Option 4: Lactose
Question : Cellulose is a polymer of____.
Option 1: Fructose
Option 2: Galactose
Option 3: Glucose
Option 4: sucrose
Question : Which of the following is known as animal starch?
Option 1: Glycogen
Option 2: Cellulose
Option 4: Chitin
Question : Which of the following statements is true?
Option 1: Dehusked cereals and pulses are more nutritious.
Option 2: Whole-grain cereals and pulses are more nutritious.
Option 3: Processed cereal products are nutrient-dense.
Option 4: Breakfast cereals are nutrient-dense.
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