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Food Science is a comprehnsive resource that is specifically designed to prepare students for both the workforce and for healthful living by fostering their understanding of the food industry while increasing their knowledge of the relationship between food and the human body. A science teacher provides instruction and guidance to help students explore and understand important concepts in science , including problem-solving and how to gather evidence to support ideas or decisions. Science teachers create lesson plans, present science demonstrations, and grade tests and assignments.

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