If you're looking for a culinary course in Bangalore with a focus on pastry, here are some excellent options:

• Academy of Pastry and Culinary Arts (APCA): Offers a range of courses, including a 9-month Advanced Diploma in Pastry and Bakery, and a 3-year Bachelor's Degree in Tourism Studies with a specialization in Pastry and Culinary Arts. APCA has a strong reputation, with 90% hands-on experience and 40 hours of training per week.
• Indian Culinary Academy: Provides job-oriented international culinary courses, including a Dual Degree in Culinary Arts and a Master Diploma in Bakery and Pastry Arts. They focus on practical training, with students getting to work in top hotels and restaurants.
• Bangalore Culinary Institute: Offers courses in culinary arts, pastry, and bakery, with a focus on hands-on training and industry exposure.

All three options have good reputations, but APCA stands out for its strong industry connections and international recognition. Whichever institute you choose, make sure to research their curriculum, faculty, and placement records to ensure they align with your career goals.