Hello,

Yes, in many cases, veg and non-veg kitchens are separate due to various reasons:

1. Religious or cultural beliefs: Some people follow a vegetarian diet for religious or cultural reasons and require separate cooking facilities.

2. Food safety and hygiene: Separating veg and non-veg kitchens helps prevent cross-contamination of food, especially for those who follow a strict vegetarian diet.

3. Cooking methods and utensils: Veg and non-veg cooking often require different cooking methods, utensils, and equipment to prevent flavor and texture transfer.

4. Certification and compliance: Some establishments, like restaurants or food establishments, may need separate veg and non-veg kitchens to maintain certifications or comply with local regulations.

Separate veg and non-veg kitchens ensure:

· Prevention of cross-contamination

· Maintenance of food safety and hygiene

· Respect for dietary preferences and restrictions

· Compliance with regulations and certifications

hope this helps,

Thank you