Question : Nitrogen is an essential constituent of all:
Option 1: Fats
Option 2: Proteins
Option 3: Vitamins
Option 4: Carbohydrates
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Correct Answer: Proteins
Solution : The correct option is Proteins.
Nitrogen is a necessary component of proteins. Proteins are complex molecules composed of amino acids, with each amino acid including a core carbon atom bound to a variety of functional groups, including an amino group (-NH2) and a carboxyl group (-COOH). The nitrogen atom in the amino group of amino acids is important in the formation of peptide bonds, which connect amino acids to make proteins. A protein's shape and function are determined by its amino acid sequence. In addition to proteins, nitrogen is required for the formation of nucleic acids (DNA and RNA), as well as numerous coenzymes and signalling molecules.
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Question : The plasma membrane is made up of which organic molecules?
Option 1: Carbohydrates
Option 2: Vitamins
Option 3: Lipids and Proteins
Option 4: Roughage
Question : Nuts, vegetable oil, and fish are good sources of which of the following?
Option 2: Minerals
Option 3: Healthy fats
Option 4: Proteins
Question : Identify the function of the enzyme trypsin.
Option 1: Digesting proteins
Option 2: Breaking down carbohydrates
Option 3: Digesting roughage and fats
Option 4: Emulsifying insulin
Question : Nitrogen fixation is a process of
Option 1: assimilation of nitrate
Option 2: utilisation of nitrogen gas
Option 3: conversion of organic nitrogen to proteins
Option 4: conversion of molecular nitrogen to ammonia
Question : Which of the following is most important for growth of children upto the age of 14 ?
Option 1: Proteins
Option 3: Fats
Option 4: Milk
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