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Question : Nitrogenous food is
 

Option 1: Carbohydrate

Option 2: lipid

Option 3: Protein

Option 4: Salts

 

 

 


 


Team Careers360 21st Jan, 2024
Answer (1)
Team Careers360 23rd Jan, 2024

Correct Answer: Protein


Solution : The correct option is Protein

 Proteins are large, complex molecules composed of amino acids, which contain nitrogen atoms. This is why proteins are referred to as "nitrogenous compounds." When protein-rich food is consumed, the body breaks down the protein into its constituent amino acids, which can be used for various biological processes, including the synthesis of new proteins in the body. The nitrogen from these amino acids plays a crucial role in maintaining nitrogen balance in the body, which is important for overall health and well-being.

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