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Question : Pressure cooker cooks faster because:

Option 1: The boiling point decreases with the rise in pressure.

Option 2: It cooks the food at low pressure.

Option 3: A higher temperature is attained for cooking.

Option 4: The material of the cooker is a good conductor.


Team Careers360 21st Jan, 2024
Answer (1)
Team Careers360 24th Jan, 2024

Correct Answer: A higher temperature is attained for cooking.


Solution : The correct option is a higher temperature is attained for cooking.

A pressure cooker provides a sealed atmosphere with high pressure and increased temperature, which speeds up the cooking process. Cooking times are shortened as a result of higher cooking temperatures.

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