16 Views

Question : Pressure cooker cooks faster because:

Option 1: The boiling point decreases with the rise in pressure.

Option 2: It cooks the food at low pressure.

Option 3: A higher temperature is attained for cooking.

Option 4: The material of the cooker is a good conductor.


Team Careers360 21st Jan, 2024
Answer (1)
Team Careers360 24th Jan, 2024

Correct Answer: A higher temperature is attained for cooking.


Solution : The correct option is a higher temperature is attained for cooking.

A pressure cooker provides a sealed atmosphere with high pressure and increased temperature, which speeds up the cooking process. Cooking times are shortened as a result of higher cooking temperatures.

Know More About

Related Questions

Amity University Noida B.Tech...
Apply
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Great Lakes Institute of Mana...
Apply
Globally Recognized by AACSB (US) & AMBA (UK) | 17.8 LPA Avg. CTC for PGPM 2025
Reva University B.Tech Admiss...
Apply
NAAC A+ Accredited | 40LPA Highest CTC | 4480+ Job offers | 620+ Recruiters
Amity University, Noida | Law...
Apply
Among top 100 Universities Globally in the Times Higher Education (THE) Interdisciplinary Science Rankings 2026
Amity University, Noida : MBA...
Apply
Ranked among top 10 B-Schools in India by multiple publications | Top Recruiters-Google, MicKinsey, Amazon, BCG & many more.
UPES Integrated LLB Admission...
Apply
Ranked #18 amongst Institutions in India by NIRF | Ranked #1 in India for Academic Reputation by QS Rankings | 16 LPA Highest CTC
View All Application Forms

Download the Careers360 App on your Android phone

Regular exam updates, QnA, Predictors, College Applications & E-books now on your Mobile

150M+ Students
30,000+ Colleges
500+ Exams
1500+ E-books