Question : Pressure cooker cooks faster because:
Option 1: The boiling point decreases with the rise in pressure.
Option 2: It cooks the food at low pressure.
Option 3: A higher temperature is attained for cooking.
Option 4: The material of the cooker is a good conductor.
Correct Answer: A higher temperature is attained for cooking.
Solution : The correct option is a higher temperature is attained for cooking.
A pressure cooker provides a sealed atmosphere with high pressure and increased temperature, which speeds up the cooking process. Cooking times are shortened as a result of higher cooking temperatures.
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Question : A pressure cooker reduces cooking time because:
Option 1: the heat is more evenly distributed
Option 2: the boiling point of the water inside is elevated
Option 3: it absorbs more heat from its flame
Option 4: the higher pressure tenderises the food
Question : Refrigerators keep food unspoiled because
Option 1: at its low temperature bacteria and moulds are inactive
Option 2: at its low temperature, the germs are killed
Option 3: at its low temperature, the germs are frozen
Option 4: it sterilizes the food
Question : Water is not suitable as a calorimetric substance because it:
Option 1: has high specific heat
Option 2: is a good conductor
Option 3: has high boiling water
Option 4: low latent heat of vapourisation
Question : Electrical conductance through metals is called electronic conductance and it ______.
Option 1: does not depend on the temperature
Option 2: decreases with an increase in temperature
Option 3: increases with an increase in temperature
Option 4: decreases with a decrease in temperature
Question : Which of the following statements is correct regarding fuse wire?
Option 1: It has a low melting point and low conductivity.
Option 2: It has a high melting point and low conductivity.
Option 3: It has a low melting point and high conductivity.
Option 4: It has a high melting point and high conductivity.
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