Question : The boiling point of water decreases at higher altitudes due to:
Option 1: low temperature
Option 2: low atmospheric pressure
Option 3: high temperature
Option 4: high atmospheric pressure
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Correct Answer: low atmospheric pressure
Solution : The correct option is low atmospheric pressure.
The boiling point of water lowers with increasing altitude, owing to a decrease in atmospheric pressure. The atmospheric pressure is lower because there is less air above you at greater elevations. As a result, water molecules do not require as much thermal energy (heat) to overcome the lower atmospheric pressure and move from the liquid to the vapour phase (boiling) at lower temperatures than its original boiling temperature.
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Question : Why boiling point of water decrease at high altitudes?
Option 1: Because of the high temperature
Option 2: Because of low atmospheric pressure
Option 3: Because of low temperature
Option 4: Because of high atmospheric pressure
Question : The temperature of boiling water in a steam engine may be high because:
Option 1: there are dissolved substances in water
Option 2: there is low pressure inside the boiler
Option 3: there is high pressure inside the boiler
Option 4: the fire is at very high temperature
Question : Which of the following pressure belt is known as the horse latitude?
Option 1: Sub - Polar Low Pressure
Option 2: Equatorial Low Pressure
Option 3: Sub - Tropical High Pressure
Option 4: High Pressure
Question : Which of the following statements is correct regarding air pressure?
Option 1: High pressure is associated with cloudy skies and wet weather.
Option 2: Low pressure is associated with clear and sunny skies.
Option 3: The air always moves from high-pressure areas to low-pressure areas.
Option 4: The air pressure is lowest at sea level and increases with height.
Question : Refrigerators keep food unspoiled because
Option 1: at its low temperature bacteria and moulds are inactive
Option 2: at its low temperature, the germs are killed
Option 3: at its low temperature, the germs are frozen
Option 4: it sterilizes the food
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