Question : The characteristic odour of garlic is due to _______.
Option 1: iodine
Option 2: copper
Option 3: chlorine
Option 4: sulphur
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Correct Answer: sulphur
Solution : The correct answer is sulphur.
Sulphur present inside garlic causes bad breath, and it has a pungent smell. Sulphur is a bitter, tasteless substance that is pale yellow, and it does not dissolve completely in air. When we cut the garlic, allyl methyl sulphide gets released, which causes bad breath and a pungent smell after eating that garlic.
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Question : Which of the follwing elements is obtained from the sea algae?
Option 1: Argon
Option 2: Sulphur
Option 3: Vanadium
Option 4: Iodine
Question : ______ gas is used for the manufacturing of bleaching powder.
Option 1: Nitrogen
Option 3: Oxygen
Option 4: Chlorine
Question : Which of the following is used to chemically test starch?
Option 1: Chlorine solution
Option 2: lodine solution
Option 3: Sulphur solution
Option 4: Bromine solution
Question : Which of the following gases is most toxic ?
Option 1: Carbon dioxide
Option 2: Carbon monoxide
Option 3: Sulphur dioxide
Question : The amount of chlorine available in water after disinfection is called as
Option 1: Free chlorine
Option 2: Residual chlorine
Option 3: Free available chlorine
Option 4: Combined available chlorine
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