Question : The food component present in sugar is:
Option 1: proteins
Option 2: vitamins
Option 3: carbohydrates
Option 4: fats
Correct Answer: carbohydrates
Solution : The correct option is carbohydrates.
Sugar is a carbohydrate, and its primary components are glucose and fructose. These are simple sugars that provide energy to the body. When we refer to sugar in the context of food, it typically means sucrose, which is a disaccharide composed of equal parts glucose and fructose. So, the food components present in sugar are glucose and fructose.
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Question : Which of the following nutrients stores maximum energy per gram?
Option 1: Vitamins
Option 2: Proteins
Option 3: Fat
Option 4: Roughage
Question : Select the option that expresses the given sentence in passive voice. Sugar tastes sweet.
Option 1: Sugar is sweet when it has been tasted sweet
Option 2: Sugar is sweet when it is tasted.
Option 3: Sugar is sweet when tastes
Option 4: Sugar is sweet when tasted.
Question : A sugar solution of 3 litres contains 60% sugar. One litre of water is added to this solution. Then the percentage of sugar in the new solution is:
Option 1: 30%
Option 2: 45%
Option 3: 50%
Option 4: 60%
Question : Which of the following proteins is found in hair?
Option 1: Histone
Option 2: Keratin
Option 3: Elastin
Option 4: Actin
Question : Which of the following pair of plastids - thing stored is not correct?
I. Amyloplasts - oils and fats II. Aleuroplasts - carbohydrates
Option 1: Only I
Option 2: Both I and II
Option 3: Neither I nor II
Option 4: Only II
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