Hello Ragothaman

B.Tech in Dairy Technology happens to be a four year long course that deals with the study of the processing of milk and dairy products.

The subjects that are taught over eight semesters vary from institute to institute and depend on the specialisation a students wishes to pursue.

Some of the common subjects taught in the course are as follows:

Physical Chemistry of Milk

Milk Production Management & Dairy

Engineering Drawing

Workshop Practice & Technology

Fluid Mechanics

Fundamentals of Microbiology

Thermodynamics

Condensed & Dried Milks

Fat Rich Dairy Products

Refrigeration and Air Conditioning

Dairy Engineering

Computer Programming

Dairy Extension Education

Entrepreneurship Development

Industrial Consultancy

Operations Research

Microbiology (Food Industry)

Packaging of Dairy Products

Chemical Quality Assurance

Dairy Biotechnology

Marketing Management

Quality and Safety Monitoring

Hope this helps you. We wish you the best for your future endeavours!

Regards