A course in life sciences usually covers concepts dealing with organisms and living ecosystems. General categories of study might include agriculture, forestry, fisheries, biochemistry, ecology, and etymology. Within these categories, students may find themselves immersed in studies of biology and chemistry dealing with nutrition, healthcare, chemical and molecular bonding, cellular processes, genetics, and systems of life. The sustainability of food and farming with natural resources may also be covered.

Students with a background in life sciences develop team skills in organization and leadership. They are often multitaskers capable of reviewing data, analyzing strengths and weaknesses, and offering sustainable solutions.