Dear Aspirant,

Dairy Technology  is a branch of Engineering,  which deals with the processing of the milk and its products. It make the dairy products and processing more advanced, hi-tech and useful.

Below are the subjects for this course

• Cheese and fermented dairy products
• Dairy biotechnology
• Dairy engineering
• Food engineering
• Materials and Design of Dairy equipment

Check link below for complete details-

B.Tech in Dairy Technology - Courses, Careers, Subjects, Scope, Fees (careers360.com)

Hope it Helps!