Dear Aman, different subjects are included in hotel management in India -

Subjects in 1st year 

• Basic Course in Food & Production 
• Basic Course In Food Production - LAB
• Basic Course in Front Office 
• Basic Course in Front Office - LAB
• Communication Skills - I
• Food Safety & Quality
• Fundamentals of Food & Beverage Service
• Fundamentals of Food & Beverage Service - LAB
• Hotel HouseKeeping Concepts & Practices
• Hotel HouseKeeping Concepts & Practices - LAB
• Accommodation Operations
• Accommodation Operations - LAB
• Business Communication Skills - I
• Environmental Studies
• Food & Beverage Service Operations 
• Food & Beverage Service Operations - LAB
• Foundation Course in Western Cuisine
• Foundation Course in Western Cuisine - LAB

Subjects for 2nd year 

• Accommodation Management 
• Accommodation Management - LAB
• Accounting For Hospitality 
• Food Production Operations 
• Food Production Operations - LAB
• Front Office Management
• Front Office Management - LAB
• Language Elective - I
• Wines Spirits & Liqueurs
• Wines Spirits & Liqueurs - LAB

Subjects for 3rd year 

• Advanced Food Production 
• Advanced Food Production - Lab
• Language Elective - II
• Management Practices & Organizational Behaviour 
  
• Open Elective - I
• Practical Of Room Division Management - LAB
• Room Division Management 
• Specialized Food & Beverage Service
• Specialized Food & Beverage Service - LAB
• Tourism Concepts 
• Bakery & Patisserie
• Bakery & Patisserie - LAB
• Facility Planning & Management
• Food & Beverage Management 
• Hospitality & Business Law
• Marketing Concepts & strategies In Tourism & Hospitality

Feel free to ask for any query.

Hope this helps :)