Dairy Technology is a course which focuses on dairy products and is a part of the food technology and processing industry. Students pursuing dairy technology learn about milk processing as well the manufacturing process for its by-products. The study includes quality control at the time of processing of products. Students involve in gaining technical knowledge about dairy processing equipment. This includes analysis by students on production units like dairy plants and ice cream units. The course focuses on pasteurisation an important aspect of dairy technology.
Eligibility Criteria
If you are a 12th science stream student who has passed 12th board examination from widely acceptable and recognized board then you are eligible to take admission in this course. Aspirants require acquiring minimum 50 percentile and clear entrance exam to get allotted with a seat in a reputed college. Also, many colleges may conduct a personal interview round and their minimum marks criteria may also differ. It is recommended to check previous year exam criteria to know admission procedure and prepare accordingly in advance.
For more information go through the link given below-
https://www.careers360.com/dairy-technology-course
Good luck.