Question : Which acid is predominantly present in tomatoes?
Option 1: Carbonic acid
Option 2: Acetic acid
Option 3: Oxalic acid
Option 4: Tartaric acid
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Correct Answer: Oxalic acid
Solution : The correct answer is Oxalic acid.
Oxalic acid is a naturally occurring chemical compound found in practically all plants, including grain, vegetable, and fruit plants. More than ten different kinds of acids, including oxalic, citric, and malic acids, are found in tomatoes.
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Question : Vitamin C is also known as ____.
Option 1: Ascorbic acid
Option 2: Tartaric acid
Option 3: Maleic acid
Option 4: Acetic acid
Question : What is the chemical name of vinegar?
Option 1: Lauric acid
Option 3: Malic acid
Option 4: Oxalic acid
Question : Which of the following acids makes the pH of vinegar acidic?
Option 1: Tartaric acid
Option 2: Citric acid
Option 3: Linoleic acid
Question : The substance most commonly used as a food preservative is
Option 1: sodium carbonate
Option 2: tartaric acid
Option 3: acetic acid
Option 4: sodium salt of benzoic acid
Question : Which among the following acids is found in coconut oil?
Option 1: Erucic Acid
Option 2: Oxalic Acid
Option 3: Lactic Acid
Option 4: Lauric Acid
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