Question : Which of the soluble fibres found in fruits is used as a thickener in cooking and baking?
Option 1: Lignin
Option 2: Cellulose
Option 3: Pectin
Option 4: Insulin
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Correct Answer: Pectin
Solution : The correct option is Pectin.
Pectin is a soluble fibre found in fruits that is commonly used as a thickener in cooking and baking. It is often used in making jams, jellies and fruit preserves, as well as in some dessert recipes, to achieve a thicker consistency.
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Question : Which of the following is used as a non-stick coating for cooking utensils?
Option 1: Perspex
Option 2: Styrofoam
Option 3: Polystyrene
Option 4: Teflon
Question : Pectin, which is responsible for the firmness and softness of fruits is mainly composed of which acid unit?
Option 1: Aspartic acid
Option 2: D-Galacturonic acid
Option 3: Lactic acid
Option 4: Glutamic acid
Question : Which of the following fibres is considered as the strongest natural fibre ?
Option 1: Cotton
Option 2: Jute
Option 3: Wool
Option 4: Silk
Question : Ethanoic acid is a synonym for which acidic liquid which is used in kitchens around the world as a basic seasoning in the preparation and cooking of certain foods.
Option 1: Apple juice
Option 2: Vanillin
Option 3: Caustic soda
Option 4: Vinegar
Question : Insulin is a kind of ____
Option 1: hormone
Option 2: protein
Option 3: enzyme
Option 4: vitamin
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