Question : Which organism is responsible for alcohol fermentation?
Option 1: Chlorella
Option 2: Yeast
Option 3: Agaricus
Option 4: Puccinia
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Correct Answer: Yeast
Solution : The answer is Yeast.
Yeast is a microorganism that is essential in alcoholic fermentation. It uses anaerobic respiration to convert carbohydrates like glucose and fructose into ethanol and carbon dioxide. This fermentation process is used in a variety of sectors, including the manufacturing of alcoholic drinks such as beer, wine, and spirits, as well as the creation of biofuels.
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Question : Which of the following organism possesses characteristics of a plant and animal?
Option 1: Euglena
Option 2: Mycoplasma
Option 3: Paramecium
Option 4: Chlorella
Question : Butan-2-ol is a:
Option 1: tertiary alcohol
Option 2: ketone
Option 3: primary alcohol
Option 4: secondary alcohol
Question : Which nutrient is chlorella rich in?
Option 1: Roughage
Option 2: Carbohydrates
Option 3: Fats
Option 4: Protein
Question : Ethanol containing 5% water is known as :
Option 1: Dilute alcohol
Option 2: Power alcohol
Option 3: Rectified spirit
Option 4: Absolute alcohol
Question : The compound in which a hydroxy group, -OH, is attached to a saturated carbon atom which has two other carbon atoms attached to it is called:
Option 1: aldehyde
Option 2: tertiary alcohol
Option 3: secondary alcohol
Option 4: primary alcohol
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