Question : Pressure cooker cooks faster because:

Option 1: The boiling point decreases with the rise in pressure.

Option 2: It cooks the food at low pressure.

Option 3: A higher temperature is attained for cooking.

Option 4: The material of the cooker is a good conductor.

Question : Vegetables are cooked in less time by adding a pinch of salt while cooking because:

Option 1: boiling point of water increases

Option 2: latent heat of vaporisation of water decreases

Option 3: latent heat of vaporisation of water increases

Option 4: boiling point of water decreases

Question : Water is not suitable as a calorimetric substance because it:

Option 1: has high specific heat

Option 2: is a good conductor

Option 3: has high boiling water

Option 4: low latent heat of vapourisation

Question : Heat stored in water vapour is:

Option 1: Specific heat

Option 2: Latent heat

Option 3: Absolute heat

Option 4: Relative heat

Question : Water from the soil enters into the root hairs owing to:

Option 1: atmospheric pressure

Option 2: capillary pressure

Option 3: root pressure

Option 4: osmotic pressure