Hello Muzamil Parray,

Food science is really a wide field. There are many different books you can refer which are equally good. But I would mention some of them:

• Food Chemistry ( John Deman) he was my professor, very nice man, and extremely knowledgeable, this book was very easy to understand.
• Food Microbiology ( Jay…), was very good book
• Food Processing ( there were so many nice book available)
• Dairy Chemistry ( Webb…..)
• Dairy Chemistry (Jenness? and Patton)
• Cheese ( Frank Kosikowaski ?)
• university of Guelph my Alma Mater publishes lot of on line food science information
• There was one text book on Market milk it was like bible for us
• There was one text book on spray drying also it was like a bagavthgeeta for us
• There was lot of books on cheese published by Pfizer, try to get those they used to give it for free, excellent collection.
• There was one dictionary of dairying real real nice book.
• I believe there was one book on Condensed milk also real good one

The best book on the subject of the American food industry is Joel Salatin's "Everything I Want to Do is Illegal". Joel walks you through the ludicracy of our 'modern' food system, pointing out the obvious and not so obvious hindrances to the small farmer who just wants to sell his product. Comparing the small farmer to the large multinational CAFOs will make you want to find the nearest farmer and give him or her a hug. You will learn why organics are so costly, why food-borne disease is such a problem and why buying local is the best way to ensure the safety of your food.

If you are not familiar with Joel and his Polyface Farm, this book is a great introduction to an alternative line of thinking that will revolutionize how you look at your dinner plate. 

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The universally perceived Food Science and Technology Department makes nourishment more beneficial, more delectable, and more secure for customers. Understudies finish a thorough exploratory educational programs that sets them up well for the various openings for work accessible in the nourishment business or for graduate studies in the physical, compound, and natural sciences and medicine.Food research is the watchful, deliberate study, examination, and assemblage of data about sustenances and their parts. 

What is Food Manufacturing? Sustenance assembling is the large scale manufacturing of nourishment items from crude creature and plant materials, utilizing standards of nourishment technology.There are a number online materials please pick any best one or pick the best guidance from a specialist in the same field.

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For more information about Food Technology please visit this link:

Here is the link:

https://www.careers360.com/food-technology-course

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For more information about Food technology: Science of making food last longer please visit this link:

Here is the link:

Food technology: Science of making food last longer:

https://www.google.com/amp/s/engineering.careers360.com/articles/food-technology-science-making-food-last-longer/amp

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For more information about Food Processing and Technology please visit this link:

Here is the link:

Food Processing and Technology:

https://www.careers360.com/food-processing-and-technology-course

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Hope this helps...

Thank you and all the best...