Journal of Food & Industrial Microbiology deals with the production of microbial biomass or microbial products by a process called fermentation . ... It even deals with the study about the microorganisms that cause the spoilage of food and Probiotics is one of the most important aspects of food science

Babasaheb Bhimrao Ambedkar University, Lucknow.

Pee Gee College of Arts and Science, Tamil Nadu.

Sri Venkateswara University, Andhra Pradesh.

University of Madras, Chennai.

Microbiology course involves the study of microorganisms with particular emphasis on the biology of bacteria, viruses, fungi and protozoan parasites. ... The main focus of our course is the pathogenic potential of the organisms that cause disease in man.