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    Showing 4 courses

    Central Food Technological Research Institute, Mysore courses are offered for students at postgraduate and doctorate levels. The CFTRI Mysore PG courses include M.Sc in various degrees, whereas Doctoral courses include Ph.D. The CFTRI Mysore courses are offered by the University of Mysore, Mysore. Candidates are required to meet the minimum requirements to be eligible for courses offered at Central Food Technological Research Institute, Mysore. 

    The CFTRI Mysore offers courses only in full-time mode. The duration of the CFTRI Mysore courses is 2 - 6 years. The CFTRI Mysore course fees vary depending on the course opted by the candidate.

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     Central Food Technological Research Institute, Mysore Courses and Fees 

    The CFTRI Mysore offers courses for students at postgraduate and doctorate levels. The following table shows the details of available courses at Central Food Technological Research Institute, Mysore.

    CFTRI Mysore Courses, Fees and Eligibility Criteria

    Courses

    Total Fees

    Eligibility Criteria

    M.Sc Food Technology

    1.12 Lakhs



    Qualify in Bachelor’s with 55% marks in Science/Agriculture/Engineering/Technology for General/EWS/OBC/Defense personnel and 50% for SC/ST/PwD candidates from any recognised university

    M.Sc Ph.D Nutrition Biology Integrated

    -

    Ph.D Chemical Science and Engineering Science

    -

    Qualify in M.Phil with 55% marks (50% for SC/ST/OBC(non-creamy layer)) from any recognised university

    Ph.D

    -

    Qualify in M.Phil with 55% marks (50% for SC/ST/OBC(non-creamy layer)) from any recognised university

    Note: Candidates should meet the CFTRI Mysore eligibility criteria of their desired course.

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    Explore CFTRI Mysore Courses

    Have a question related to CFTRI Mysore ?

    Hello!!

    Here are some of the colleges which provide M.sc in food technology and microbiology

    • Mount Carmel College,Bangalore
    • Loyola college, Chennai
    • Pee Gee College of Arts and Science, Tamil Nadu
    • St.Joseph's College Bangalore
    • LPU , Lovely Professional University ,Phagwara
    • Amity University,Chattisgarh
    • Babasaheb Bhimrao Ambedkar University, Lucknow

    For admission details, visit the website given below

    http://www.engineering.careers360.com/colleges/list-of-food-technology-colleges-in-india


    Journal of Food & Industrial Microbiology deals with the production of microbial biomass or microbial products by a process called fermentation . ... It even deals with the study about the microorganisms that cause the spoilage of food and Probiotics is one of the most important aspects of food science

    Babasaheb Bhimrao Ambedkar University, Lucknow.

    Pee Gee College of Arts and Science, Tamil Nadu.

    Sri Venkateswara University, Andhra Pradesh.

    University of Madras, Chennai.

    Microbiology course involves the study of microorganisms with particular emphasis on the biology of bacteria, viruses, fungi and protozoan parasites. ... The main focus of our course is the pathogenic potential of the organisms that cause disease in man.

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