Hi there.

The BSc in Nutrition and Dietetics is a highly specialised programme that lasts 3 to 4 years. A BSc in Nutrition and Dietetics seeks to provide students a solid foundation in nutritional and dietary sciences so they may more accurately assess current health issues. In addition to discussing nutritional advice, it focuses on medical studies as well as dietary demands and human biosciences.

Possibilities after this course:

• Researchers in government and private institutions
• Academicians
• Community Development Programme.
• Sports and fitness centres
• Consultant for Multinational Companies
• International Organizations (UNICEF, UNDP, WHO)
• Airlines and Railways
• Public Health Departments
• Ambulatory Care Programs
• Health and wellness industries
• Quantity food service establishments
• Counselors in Schools
• Health Organizations
• Hospitals
• Pharmaceutical companies
• Non-Governmental Organizations
• Food Industry