B. Tech Food Technology is a 4-year undergraduate course.

Divided in 8 semesters

10+2 with Physics, Chemistry, and Mathematics as main subjects

Minimum 25% marks will be required to score in the merit list.

Total 40 marks will be needed out of 160 to qualify the exam.

Different colleges opted different cut off marks based on the admissions.

The difficulty level of the exam

Number of candidates who appeared in the exam

Seats available for the courses