Question : Emulsification is
Option 1: breaking fats into small globules
Option 2: digestion of fats
Option 3: absorption of fats
Option 4: storage of fats
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Correct Answer: breaking fats into small globules
Solution : The correct answer is breaking of fats into smaller globules.
Emulsification of fat is a process of breaking of complex fat molecules into smaller fatty acids and glycerol. Emulsification of fat happens with the help of bile juices. Bile juice is secreted by liver and there are two bile pigments known as Bilirubin and biliverdin. They are stored in gall bladder before their release. These fatty acids are further digested by lipases secreted by pancreas.
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Question : Direction: Which one of the given responses would be a meaningful order of the following?
1. Absorption
2. Digestion
3. Nutrition
4. Excretion
Option 1: 3, 1, 2, 4
Option 2: 2, 1, 3, 4
Option 3: 3, 4, 2, 1
Option 4: 3, 2, 1, 4
Question : Identify the function of the enzyme trypsin.
Option 1: Digesting proteins
Option 2: Breaking down carbohydrates
Option 3: Digesting roughage and fats
Option 4: Emulsifying insulin
Question : The mercury and sodium street lamps light up because of:
Option 1: Atomic emission
Option 2: Atomic absorption
Option 3: Electron emission
Option 4: Electron absorption
Question : Nitrogen is an essential constituent of all:
Option 1: Fats
Option 2: Proteins
Option 3: Vitamins
Option 4: Carbohydrates
Question : Allantois of Embryo helps in
Option 1: digestion
Option 2: respiration
Option 3: excretion
Option 4: protection
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