Fee varies from university to university. There are a few govt. institutes where you can complete your Degree in 20-30 thousand where as in private institutes your fee can rise from 50 thousand to 3 Lacs. You all also get scholarship or financial aid and you can complete your course with minimal cost if you qualify the entrance exam with flying colors. The criteria is Pass with min 50%- 60% aggregate marks (Varies university to university)in 10+2 with English, Physics, Chemistry and Biology or Biotechnology.

I am enlisting some good colleges/institutes for doing Bsc in Nutrition and Dietetics:

Lady Irwin College, New Delhi,

The Maharaja Sayajirao University of Baroda

Institute of Home Economics DDPHN)

Lovely Professional University, Jalandhar, Punjab

Chaudhary Sarwan Kumar Himachal Pradesh Agricultural University, Palampur, Himachal Pradesh

Sri Venkateswara University College of Science Tirupati, Andhra

Public Health Foundation of New Delhi, Delhi NCR

IIS University, Jaipur, Rajasthan

Sant Gadge Baba Amravati University, Amravati, Maharashtra

Arts, Science & Commerce College, Kinhavali Thane, Maharashtra

B.Sc. in Nutrition and Dietetics is a 3- year long full- time undergraduate course divided over 6 semesters. It involves the study of food management, promotion of health through healthy food, and primarily focusses on the relationship between the body and food.

The average annual fee charged in India for this course ranges between INR 3 to 5 Lacs, depending upon the institute offering it. The basic minimum eligibility for pursuing this course is a X and XII qualification with a minimum aggregate score of 50%.

Entry- level graduates in Nutrition and Dietetics in India earn anywhere between INR 3 to 15 Lacs, varying with expertise in the field, the institute of graduation, and the standing of the hiring organization.

The career- oriented course is offered at over 25 universities across India. The duration of the course may vary between 3 and 4.5 years, depending again, upon the institute offering it.