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Food technology requires knowledge of Thermodynamics, dynamics of fluid flow and solid handling, principles of instruments like chromatography, spectroscopy and analytics.

Food technology will not be difficult to you even if you're from biology and Chemistry. Rather, it will an additional advantage for you when you study about livestock, dairy, microbiology, etc.

food science technicians typically need an associate's degree in biology, chemistry, crop or animal science, or a related field. Some positions require candidates to have a bachelor's degree, and others a high school diploma or equivalent plus related work experience.

To pursue a food technology course at the postgraduate level, candidates should Possess a BSc (in Physics, Mathematics, Biology, and Chemistry) or B.tech. / BE (in Food technology) degree with the minimum qualifying marks as prescribed at a university/ college.

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