For becoming a food technologist and computer engineer, you have to study Bachelor of Science Food Technology and bachelor of Technology Computer Science and Engineering respectively at undergraduate level.

Bachelor of Technology Computer Science and Engineering:

• It is a four year duration course which you can pursue from different colleges and Universities of India.
• The recognised Institutions are IITs and NITs.
• The course fees can vary from 2 lakh to 10 lakh per annum.
• The top recruiting companies which recruit computer science engineers are hub spot, Salesforce, ultimate software etc.

Read more:

https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.careers360.com/courses/computer-science-engineering-course&ved=2ahUKEwiSgPqXnNv2AhXTTWwGHTjxCaYQFnoECBAQAQ&usg=AOvVaw1kXhSulMv06ETXPQVYHX-P

Bachelor of Science Food Technology:

• Bachelor of Science Food Technology course is a 3 year duration course.
• The per year fees structure can vary from 20000 to 60000 according to the different number of colleges and Universities.
• After completing your graduation in bachelor of science food technology you can apply for jobs in companies like Amul, Dabur India, Godrej limited etc.

Read more:

https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.careers360.com/courses/food-technology-course&ved=2ahUKEwiMgbiMnNv2AhXPS2wGHaHXC5AQFnoECAQQAQ&usg=AOvVaw19TszdAn79qKQUR1xZgHU4

Hello Swara,

See you are comparing two different Professions with a different Profession. Textile Engineer is one who has pursued a Engineering degree. Most of the students belonging to Engineering branches can get into IT Company and chances of getting more scope for IT jobs if they have additional Certification or Programming courses in Programming or Software Technologies. It's because in their Engineering they have been taught basics of Programming Languages as well. The additional courses indicates that they too have some basic knowledge about Programming and can do job in IT sector like a Testing, Service line etc domains.

Students belonging to Engineering branches like Mechanical, Civil, Industrial Production, Biotechnology, etc are also getting jobs in IT Companies in same way Textile Engineers will also get job if they meet the eligibility criteria.

Coming to Food Technologist, want they study is different from Textile Engineer's education qualification. The subjects they study completely differs. The above scenario is mostly not possible with these candidates. That's why they are mostly not allowed fo work in IT Companies.

May this information was helpful to you.

Best of Luck!!

Hello

Hope you are doing good. There is nothing to be called easy or tough . It is you who decide which is easy. If you like computer related jobs or want to spent time with ocamputer in IT sectors you go for CSE. If you want to get involved with  food technology go with that.During the course you will  be trained and both the subject will be easy for you if you follow the syllabus .

Thank you.

Dear Aspirant,

BSc. in food Technology is a 4 year UG degree course. It is a branch of science involved with the production, processing , preservation ,labelling and quality management of food products .

The annual fee ramges from Rs.1LPA to 5 LPA . You need to give entrance exams to be enrolled for this program such as JEE,TANCET,WBJEE etc

Coming to your question with a masters degree in food technology you can become an engineer too . You will be required to plan , design , improve and maintain the processing systems .

NOTE: A food engineer is different from Food technologists. Food engineers deal with microbiology, applied physical sciences , chemistry and engineering for food and related industries.

For better clarity on food technology please visit the following link - https://www.careers360.com/courses/food-technology-course

Hope this helped!

The major problem for the Food Technologist is the number of job openings. See companies don't require Food Technology graduates in large workforce conditions. SO the recruitment is lower. Now the companies substitute the openings and opens it for the MSc Organic Chemistry/ Microbiology/Biochemistry graduates as well. So the competition increases but if you have good knowledge and you have learnt well, then you need not have to worry about this. Also the salary packages offered are usually not satisfying for the graduates in average.

So in general, there are no big issues all you need to do is to learn the skill well.

TO know more about Food Technology visit the link below:

https://www.careers360.com/courses/food-technology-course

I hope this answer helps. All the very best for your future endeavors!

Hello Aspirant.

Hope you are doing well.

The government jobs for food technologists are as Nutritional Therapist, and Product and Process Development Scientist, Quality Manager, Regulatory Affairs Officer, Scientific Laboratory Technician, Technical Brewer, Production Manager, Purchasing Officer, Research Scientist, Toxicologist, etc. There are many more jobs are also present but the above i have mentioned are the most demandable one.

TO KNOW MORE PLEASE CLICK ON THE LINK GIVEN BELOW;

https://www.careers360.com/courses/food-technology-course

GOOD LUCK, STAY MOTIVATED AND HOPE THIS HELPS.

Thankyou.

Hey Swara!

The top career options after completing food technology course is as follows:

• Food Technologist: A food technologist's responsibilities include verifying the safety of food items and developing new product concepts. They may also be involved in the development of food or beverage recipes, the production of food items, and other tasks that take place in the office, kitchen, factory, or laboratory. A graduate degree in food technology, such as BSc food technology, BSc food science and technology, biochemistry, microbiology, nutrition, chemistry, or even food/chemical engineering, is required for this position. In India, a Food Technologist with less than one year of experience earns Rs 400,000 a year, with the potential to rise to Rs 550,000 with expertise.
• Quality Manager: A Quality Manager's responsibility is to guarantee that their company's product satisfies all standards, including customer happiness, purpose, and legal compliance. Graduate degrees in areas such as business management, engineering and manufacturing, BSc food technology, MSc food technology, applied sciences, and other related topics are required for this position. This work profile rewards planning, interpersonal, analytical, and strategic talents. In India, a Quality Manager earns an average of Rs 891,029 a year. According to reports, over the next decade, job growth for this profile would increase by 7-9 percent globally.
• Nutritional Therapist: Nutritional Therapists, deal with the food habits and food products of their people. They are generally prescribed professionals who advise people to alter their diet so that illness and diseases can be prevented. Hospitals and general practitioners collaborate extensively with nutritional therapists. This career necessitates a thorough understanding of nutrition, food, and illnesses, as well as excellent communication abilities. The most basic prerequisites are membership in a professional organisation and current insurance. Health studies, food technology certification courses, dietetics, human studies, human biology, pharmacy, nutrition, and sports science certifications, on the other hand, might be advantageous. In India, a Nutritionist earns an average of Rs 298,870 a year. Over the next decade, the worldwide job growth rate is expected to be 8%.
• Regulatory Affairs Officer: Regulatory Affairs Officers are the people in charge of the licencing, marketing, and other legal aspects of any medical or pharmaceutical product. They collaborate with food safety and efficacy agencies as well as other associated organisations to assure product safety and efficacy. Medical and scientific colleagues collaborate closely with Regulatory Affairs Officers. A appropriate honours degree in disciplines such as biological sciences, mathematics, physical, medical, and applied sciences is required for this job. Biotechnology, biology, chemistry, medicine, pharmacy, and other related degrees are also useful.  According to Glassdoor, the annual average salary of a RegulatoryAffairsOfficeris Rs518,536 in India.
• Product/ Process Development Scientist: Professionals are hired by manufacturing and food industries to oversee and supervise the many steps and procedures involved in the ultimate output of their products. Product or Process Development Scientists are the people that work in this field. The goal of these individuals in process development is to optimise industrial systems and their performance. In product development, they collaborate with research scientists to generate new concepts for goods and produce scientific breakthroughs. Both professions need creative thinking, managerial skills, and knowledge of industry trends. The qualification requirements include online diploma courses and degrees and skills in subjects such as chemical and physical sciences, horticultural sciences, applied life sciences, mechanical and production engineering courses, food processing and technology courses, etc.
• Technical Brewer: After completing food technology certification courses, one can pursue this career. A Technical Brewer's career is regarded as a very profitable and appealing alternative. Packaging, producing, and marketing beer for beer companies and restaurants are among their tasks. Technical brewers supervise the brewing process, ensure cleanliness and safety, and are in charge of the raw materials, technicians, and operators. In summary, they guarantee that the brewing apparatus and facility operate efficiently. Relevant degrees in biological sciences, biotechnology, applied chemistry, food processing technology, chemistry, or microbiology are required. Furthermore, online food technology courses that teach you about distilling, brewing, procedures, and brewing sciences will offer you an advantage. Skills like business awareness, scientific knowledge related to brewing, and general management skills will be beneficial.
• Chefs: A Chef has a lot on his plate to guarantee that the meal touches people's hearts as well as their stomachs. The major task of a Chef is to keep track of the quantity of components, balance their proportions in the dish, and add a distinctive touch to make it not only a tasty but also a visually appealing delight. Chefs must now stay up with the trend of combining creativity and wellness in their cuisine. Work at a restaurant, hotel, tavern, or cruise ship, or establish your own catering business or become a chef. Candidates who have completed a BSc or MSc in food technology can pursue a career as a chef. Graduates who have familiarity with food handling and cooking techniques are good for the job.

For further information regarding the careers opportunities, qualifications and eligibility, check out the link provided below.

https://www.careers360.com/courses-certifications/articles/top-10-careers-options-after-completing-food-technology-course

If you have further queries, you may write in the comment section or post your query.

Hope it helps!

Dear Swara,

In order to become a good food technologist, you need to have completed a bachelor's degree in science with mainly food science and technology or nutrition from institute which conduct courses like B.E. or B.Sc. or B.Tech. Food Technology. Then you have to go for Masters Degree in M.E. or M.Sc. or PhD Food technology.

However Chemistry has major importance in Food Processing sector. Food chemistry is the study of chemical processes and interactions between all biological and non-biological components of foods. Food scientists work with the chemistry of ingredients in food to improve the quality and stability of the food. Moreover the scope of syllabus of food technologist involves Chemistry, food processing, food and vegetables processing and so on.

Hence it is advisable to grow interest in Chemistry, watch innovative videos regarding Chemistry experiments and then aim for being a good food technologist.

Hope it helps.

Hi there,

Look, Those who're engaged in exploring scientific element of food are known as food scientists, and people who adopt new technologies to the industries are known as Food Technologists.

Food Sciences Vs Food Technology Scope

Graduate in food Technology have hired in food production  sectors and there need is likewise excessive with inside in the Rand D branch in Diverse food -associated Industry.

In past few yrs , the profession and reputation ,which has brought about the opening of many job options for new aspirants.

Food Technology pursue Career Options -

• Food technologists
• R and D : New product and Process Development
• Marketing and sales , Business Development and Marketing analysis
• Procurement and Supply chain Management

Food Scientist Graduates career Options-

Food microbiologists or food safety experts

• Food process and Packaging Design Engineer
• Quality Control Supervisor
• Food Plant Production Supervisor or Manager
• Ingredients , products or Equipment Sales  Representative /Manager

Both of courses have ample career opportunities

Role of a Scientists includes :

• Execute scientific experiments to improve food products
• Effectively relay finding to the government ,the food  industry and the public
• Ensure safety and Hygiene etc.

Role of Food Technologists: -

• Determining estimate of self life of the food product
• Keep the economics of production in mind while developing new products
• Monitor the reaction
• Keep report and communicate finding of research and test panels

For more Information go through the link

food Scientist link : https://www.careers360.com/careers/food-scientist

food technologist : https://www.careers360.com/courses/b-tech-in-food-technology

I hope this Information Will Help

Thank you !

Hello,

A food technologist's work responsibilities include finding the content of food through various methods. Food technologists find ways to develop new food products, improve the quality of existing food products.  Career as food scientist is suitable for every gender. The career-best suits the person having an in-built curiosity about food and agriculture resources. Food scientists utilise their knowledge in the subjects of chemistry, biology, food production, and processing.