Question : In a food chain, secondary producers are ______.
Option 1: omnivores
Option 2: herbivores
Option 3: carnivores
Option 4: decomposers
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Correct Answer: herbivores
Solution : The correct answer is herbivores.
In a food chain, secondary producers occupy the second trophic level after primary producers. These organisms are often herbivores or primary consumers that consume the primary producers (plants or algae) as their primary source of energy. Secondary producers are part of the broader food web and play a crucial role in transferring energy from the base of the food chain to higher trophic levels. Examples of secondary producers include herbivorous animals like rabbits, deer, and grasshoppers.
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Question : An ecosystem consists of:
Option 1: producers, consumers and decomposers in a particular area.
Option 2: all the plants and animals of an area.
Option 3: a living community and its environment.
Option 4: carnivorous and herbivorous of an area.
Question : Identify an example of decomposers that are found in the bottom of a pond.
Option 1: Zooplankton
Option 2: Jellyfishes
Option 3: Flagellates
Option 4: Phytoplankton
Question : In a food chain, the solar energy utilized by plants is only?
Option 1: 10 per cent
Option 2: 1 per cent
Option 3: 0.1 per cent
Option 4: 0.01 per cent
Question : Butan-2-ol is a:
Option 1: tertiary alcohol
Option 2: ketone
Option 3: primary alcohol
Option 4: secondary alcohol
Question : If $a^{3}+\frac{1}{a^{3}}=2$, then the value of $\frac{a^{2}+1}{a}$ is ($a$ is a positive number):
Option 1: 1
Option 2: 2
Option 3: 3
Option 4: 4
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