Hi there,

Both Dairy Technology and Food Technology have their own values and privileges. The main thing about choosing a course is largely depend on our aptitude. Dairy Technology comprises of the study of milk and milk products (their chemistry, technology, microbiology, engineering etc). But in the case of food technology, we focus on every food sources and systems (like cereals, meat, fish, dairy etc).

Dairy technology is more a specialised course whereas food technology is broader course. If you wanna stick with dairy sector only, then Dairy technology will be the best course for you or else food technology has a advantage of being a broader course compared to dairy.