Question : _______ is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial action that spoils food.
Option 1: Rancidification
Option 2: Hydrogenation
Option 3: Auto-oxidation
Option 4: Auto reduction
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Correct Answer: Rancidification
Solution : The correct answer is Rancidification.
Rancidification, also known as rancidity, is the complete or partial oxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial action. This process spoils fat-containing food goods, resulting in disagreeable tastes and odours.
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Question : Process of gaining electrons is known as -----------------.
Option 1: oxidation
Option 2: reduction
Option 3: radiation
Option 4: both oxidation and reduction
Question : The manufacturing of iron from iron ore involves the process of
Option 3: electrolysis
Option 4: fractional distillation
Question : Emulsification is
Option 1: breaking fats into small globules
Option 2: digestion of fats
Option 3: absorption of fats
Option 4: storage of fats
Question : Soft silvery metallic element which ionizes easily when heated or exposed to light and is present in atomic clocks is:
Option 1: Cerium
Option 2: cesium
Option 3: Calcium
Option 4: califonrium
Question : Which one of the following processes is responsible for the glittering of air bubbles rising through water?
Option 1: Reflection of light
Option 2: Refraction of light
Option 3: Total internal reflection of light
Option 4: Scattering of light
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