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Question : _______ is the process of complete or incomplete oxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial action that spoils food.

Option 1: Rancidification

Option 2: Hydrogenation

Option 3: Auto-oxidation

Option 4: Auto reduction


Team Careers360 12th Jan, 2024
Answer (1)
Team Careers360 25th Jan, 2024

Correct Answer: Rancidification


Solution : The correct answer is Rancidification.

Rancidification, also known as rancidity, is the complete or partial oxidation or hydrolysis of fats and oils when exposed to air, light, moisture, or bacterial action. This process spoils fat-containing food goods, resulting in disagreeable tastes and odours.

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