B.Sc. in Nutrition and Dietetics is a 3- year long full- time undergraduate course divided over 6 semesters. It involves the study of food management, promotion of health through healthy food, and primarily focusses on the relationship between the body and food.
The average annual fee charged in India for this course ranges between INR 3 to 5 Lacs, depending upon the institute offering it.

Entry- level graduates in Nutrition and Dietetics in India earn anywhere between INR 3 to 15 Lacs, varying with expertise in the field, the institute of graduation, and the standing of the hiring organization.

The basic minimum eligibility for pursuing B.Sc. in Nutrition and Dietetics is a X and XII qualification from a recognized educational Board with Physics, Chemistry and Biology as the main subjects at the intermediate level, with a minimum aggregate score of 50%.

Some universities/ colleges also accept Botany/ Zoology/ Computer Science/ Biochemistry instead of Biology as one of the main subjects studied in class XII.