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Accordingly..a food technologist can get the job of a Quality Assurance Manager, Production Manager, Laboratory Supervisor, Food Packaging Manager or as a technician in food processing and packaging industry or even as a research associate in premier institutes, universities and research and development units. A post - graduate candidate in food technology can work as a lecturer or an advisor in Government Colleges, Inspection Boards or Quality Control Cells. Companies like Hindustan Lever, Heinz, Kellogs, Nestle and many others recruit food technologists periodically for bringing about an improvement in their products.

Both the private and the public sectors provide lucrative job opportunities to food technologists. The hotel industries in particular are the leading job providers. The openings are mainly in the production and quality control departments. You can also work as food packaging technologist and food preservation managers in various food packaging industries.

SCOPE OF FOOD ENGINEERING

It is expected that in upcoming of few years the total food production in India is maybe double and there is an opportunity for the graduates of food processing technicians. The most common areas of employment are Canning, Dairy and Food Processing, Packaging, Frozen Food / Refrigeration and Thermo-Processing. Some of the sub-sectors of the food processing industry are Fruits & Vegetables Processing, Fisheries, Milk & Milk Products, Meat & Poultry, Alcoholic Beverages & Soft Drinks and Grain processing.

Hope this helps!

Dear Ankit Manna ,

Food technology will have a broad future in India .The most common areas of employment are Canning, Dairy and Food Processing, Packaging, Frozen Food / Refrigeration and Thermo-Processing. 

Some of the good institute for food technology are:

• NIFTEM
• CFTRL and others.

So, choose wisely and go for a good institute .

Thank you.

Hpe it helps.