Question : Scurvy is caused by not having enough ________, resulting in general weakness, anaemia, gum disease and skin bleeding.
Option 1: cyanocobalamin
Option 2: ascorbic acid
Option 3: niacin
Option 4: thiamine
Correct Answer: ascorbic acid
Solution : The correct option is ascorbic acid.
Scurvy is caused by insufficient ascorbic acid, also known as vitamin C, in the diet. Ascorbic acid is essential for synthesising collagen, a protein crucial for maintaining the integrity of connective tissues. Without adequate vitamin C intake, collagen synthesis is impaired, leading to symptoms such as general weakness, anaemia, gum disease, and skin bleeding characteristic of scurvy.
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Question : Which disease is caused by not having enough vitamin C in the diet for at least 3 months leading to weakness, anemia, gum disease and skin problems?
Option 1: Pellagra
Option 2: Rickets
Option 3: Beriberi
Option 4: Scurvy
Question : The vitamin most readily destroyed by heat is:
Option 1: Riboflavin
Option 2: Ascorbic acid
Option 3: Tocopherol
Option 4: Thiamine
Question : Which among the following diseases is caused mainly by the deficiency of Vitamin C?
Option 1: Goitre
Option 3: Scurvy
Option 4: Kwashiorkor
Question : Which one of the following diseases is caused mainly by the deficiency of vitamin C?
Option 1: Rickets
Option 2: Scurvy
Option 3: Goitre
Question : Vinegar made by fermentation from cane sugar contains:
Option 1: Palmitic acid
Option 2: Lactic acid
Option 3: Citric acid
Option 4: Acetic acid
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