Question : Starches found in breads, cereals and pasta are made up of long chains of _______.
Option 1: Cellulose
Option 2: Glucose
Option 3: Maltose
Option 4: Galactose
Correct Answer: Glucose
Solution : The correct answer is Glucose.
Commonly consumed food items containing starch include bread, cereals, and pasta. The carbohydrates present in bread and cereals consist mainly of starch, which is composed of a lengthy chain of interconnected glucose molecules. Glucose, in turn, is a type of Monosaccharide.
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Question : Cereals are a rich source of
Option 1: starch
Option 2: glucose
Option 3: fructose
Option 4: maltose
Question : Cellulose is a polymer of____.
Option 1: Fructose
Option 2: Galactose
Option 3: Glucose
Option 4: sucrose
Question : Which one of the following is also called milk sugar?
Option 1: Glucose
Option 2: Fructose
Option 4: Lactose
Question : Which of the following is known as animal starch?
Option 1: Glycogen
Option 2: Cellulose
Option 4: Chitin
Question : Which of the following statements is true?
Option 1: Dehusked cereals and pulses are more nutritious.
Option 2: Whole-grain cereals and pulses are more nutritious.
Option 3: Processed cereal products are nutrient-dense.
Option 4: Breakfast cereals are nutrient-dense.
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