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Question : The residue left after  extracting juice from sugarbeet and sugarcane is called

Option 1: molasses

Option 2: bagasse

Option 3: whey

Option 4: biomass


Team Careers360 11th Jan, 2024
Answer (1)
Team Careers360 23rd Jan, 2024

Correct Answer: bagasse


Solution : The correct option is - bagasse

 

The residue left after extracting juice from sugarbeet and sugarcane is called bagasse. Bagasse is the fibrous material that remains after the juice has been squeezed out, and it is primarily used as a biofuel or in the production of paper and other products. It is a valuable byproduct in the sugar and ethanol industries.

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