Question : The shift in agrarian relations during the 16 th and 17 th centuries led to:
Option 1: A decrease in the rural population
Option 2: The rise of commercial agriculture and cash crops
Option 3: A decline in the use of irrigation techniques
Option 4: The abolition of feudal landholdings
Correct Answer: The rise of commercial agriculture and cash crops
Solution : Correct Option: Option 2 Explanation: The shift in agrarian relations during the 16th and 17th centuries led to the rise of commercial agriculture and cash crops, as there was an increasing focus on producing goods for the market rather than solely for subsistence.
Question : The evolution from feudalism to commercialized agriculture during the 16 th and 17 th centuries resulted in:
Option 1: A decrease in the variety of crops grown
Option 2: An increase in the use of barter trade
Option 3: A shift towards market-oriented production
Option 4: A reduction in the need for agricultural labor
Question : Which of the following best describes the change in agrarian relations during the 16th and 17 th centuries?
Option 1: Transition from agriculture to industrialization
Option 2: Decline in the importance of land as a source of wealth
Option 3: Shift towards more equitable land distribution
Option 4: Evolution from feudalism to more commercialized agriculture
Question : The sustainability of Vijayanagar's agriculture was enhanced by:
Option 1: Terraced farming
Option 2: Crop rotation
Option 3: Advanced irrigation techniques
Option 4: Genetic modification of crops
Question : How did the Green Revolution affect the socio-economic structure of rural India?
Option 1: It reduced income inequalities among farmers.
Option 2: It led to the consolidation of landholdings.
Option 3: It decreased rural poverty levels.
Option 4: It promoted gender equality in agriculture.
Question : What role did commercial agriculture play in the economic changes of the 19th-century rural society?
Option 1: It reduced the reliance on subsistence farming
Option 2: It led to a decrease in agricultural exports
Option 3: It increased self-sufficiency in food production
Option 4: It resulted in the diversification of agricultural practices
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