Question : The sweet taste of fruits is due to
Option 1: Lactose
Option 2: Fructose
Option 3: Maltose
Option 4: Ribose
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Correct Answer: Fructose
Solution : The answer is Fructose.
The presence of fructose is principally responsible for the sweet taste of many fruits. Fructose is a natural sugar found in various fruits and is one of the primary components responsible for their sweet flavour. Fruits can include different sugars, such as Glucose and Sucrose, as well as a range of organic acids, all of which can impact the overall flavour and sweetness of the fruit.
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Question : Crude oil is sometimes termed sweet because it is:
Option 1: sweet in taste due to dissolved sugars
Option 2: mild sweet due to low sulphur content
Option 3: less acidic
Option 4: less alkaline
Question : Which protein-sugar pair is present in milk?
Option 1: Casein, sucrose
Option 2: Casein, lactose
Option 3: Ferritin, maltose
Option 4: Albumin,glucose
Question : Select the most appropriate option to fill in the blank.
Instead of the sweet taste she expected, it was_____ - like alum.
Option 1: dulcet
Option 2: aromatic
Option 3: tenacious
Option 4: bitter
Question : Directions: Which one of the given responses is the meaningful order of the following? 1. Brahmaputra 2. Atlantic 3. Chilka 4. Bay of Bengal
Option 1: 2, 4, 1, 3
Option 2: 2, 4, 3, 1
Option 3: 3, 1, 4, 2
Option 4: 3, 4, 2, 1
Question : Which among the following gases is used in the artificial ripening of fruits?
Option 1: Argon
Option 2: Freon
Option 3: Helium
Option 4: Acetylene
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