Hi,
These are the subjects offered in B.Sc. Food Science and Management

Semester -I

Basics of Food Preparation

Principles of Management

Physical Sciences of Food

Semester -II

Food Science I

Basic Physiology

Food Chemistry

Semester -III

Food Science II

Food Microbiology

Food Merchandising

Introductory Nutrition

Baking Sciences and Techniques

Semester -IV

Marketing Research and Consumer Behaviour

Food Sanitation and Quality Control

Food Analysis

Nutritional Biochemistry

Semester -V

Therapeutic Nutrition

Nutrition and Menu Development

Food Packaging

Food Design

Diet Counselling

Semester -VI

Principles of Food Processing and Preservation

Food Entrepreneurship

Post-Harvest Technology

Food Supply Chain Management

MOP Vaishnav College for Women, Chennai

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