In food technology engineering you will be learning about the packing, process of food, nutrition content in food, checking and stamping on food etc.., and will be specialized in the cases mentioned above. In depth you will be knowing about the physical, chemical and micro things that are involved in making food process. Its eligibility is class 12 with 70% aggregate marks and entrance exams like JEE etc... This field is a job guarantee one. Hope this helps you out. For futher queries list them out in comment box.

Hello Fahad,

In food technology engineering  you get to learn about these things:

• As organic chemists, food technologist advises on the methods by which the raw materials have to be converted into processed food.
• As biochemists, they suggest improvements in flavor, texture, storage, and quality.
• As home economists, they become the expert in dietetics and nutrition and they test the food and recipes according to the directions on the containers.

And i am sharing a link with you which will help you more regarding this subject 

https://www.careers360.com/food-technology-course

Hope this gonna help you out

hy there ,

B-tech in food technology is kinda different from normal fields the thing which you have to tackle in this stream is about Objectives of B.Tech Food Engineering is to combat with the problems relating to food from an engineering perspective. Food Engineer provides effective utilization of food resources, minimize damage to the inherent nutritional value of food. Food Engineering provides research and development engineers which integrates basic knowledge with an application so as to utilize the system of science & technology more efficiently..