Hello aspirant,

Food technology is the study of the processes and techniques used in the production, preparation, preservation, packing, labelling, quality control, and distribution of food. Food technology is the process of transforming raw materials into edible and nutritious foods. A variety of food technology courses after the 12th grade have emerged as a research-based field, and are now being offered by universities and colleges across the country to produce professionals for a variety of industries, including health facilities, food stores, restaurants, and agricultural producers, among others. National Testing Agency administers the Joint Entrance Examination (JEE) Main, a national engineering entrance exam (NTA). It is held to find qualified individuals for various engineering degrees such as BTech, BE, and BArch at institutions such as NIT. So if you want to pursue government food science college then you need to clear jee main. For more information you can visit our site by clicking on link given below.

https://www.careers360.com/courses/articles/food-technology-courses-after-12th-counar

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Hope this information helps you.