Crop production management is a comprehensive approach to efficiently managing the various resources and activities involved in growing crops to achieve the highest possible yield, quality, and profit.

Its main goal is to get the best quality and quantity of produce—like food grains, vegetables, and fruits—in a sustainable and cost-effective way. Think of it like being the manager of a factory, but instead of machines, you are managing natural resources like soil, water, and plants to create a final product: the crop.