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Post Graduate Diploma in Dietetics and Hospital Food Service

Eligibility: 

Mandatory Courses- B.Sc. (Biochemistry, Microbiology) , BHMS, B.A.M.S., MBBS

Candidate should be a graduate in home science or graduate with nutrition a major subject/ B.Sc. in hospitality and hotel administration with science in class 12th.

Candidates who have completed B.Sc. in biomedical science, biological sciences, food technology, applied life science, life science, physical education and sports science, food science and technology are also eligible to apply for the course.

Maximum age limit for SC/ ST candidates is 28 years.

The minimum eligibility criterion for taking admission in M.Sc. is to have a bachelor's degree in Hotel and Hospitality Administration or Hotel Management with 50% marks. English must be one of the core subjects in the qualifying examination. Final selection of the candidates in M.Sc

 Admission Process

Register and Apply: Eligible candidates can apply online or offline with the required information.

Merit Screening: Admission is based on the marks obtained in qualifying exam.

This course is 15 months and the total fees for this course are Rs. 53,40

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HIiii

Master of Hotel Management (MHM) is a 2-year postgraduate course bound by management and administration techniques that are useful in the field of the hospitality sector. The minimum eligibility required for MHM course is graduation in any discipline preferably Bachelor of Hotel Management with 55% marks. Admission to the course is either merit-based or is based on entrance exam such as NIMCET.

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