Hi,

BA in culinary arts will teach you all about the modern and trending food technologies as well as traditional foods. It is basically all work related to food and kitchen.

Whereas, on the other hand BSc in culinary arts will teach you about food as well as the hospitality and management of the hotel or a restaurant.

Therefore, if you want to become a chef and then later on after some experience you want to open your own restaurant, so you should opt for BSc in culinary arts.

I hope this answer helps you.

All the best.