Question : What was one of the key objectives of introducing high-yielding variety seeds during the Green Revolution?
Option 1: To promote organic farming
Option 2: To reduce dependency on imported food grains
Option 3: To increase the use of traditional farming techniques
Option 4: To enhance the export of agricultural products
Correct Answer: To reduce dependency on imported food grains
Solution : One of the key objectives of introducing high-yielding variety seeds during the Green Revolution was to reduce dependency on imported food grains by increasing domestic production and achieving self-sufficiency in food.
Question : Which type of seeds played an important role in the Green Revolution in India?
Option 1: High Nutritional Variety
Option 2: Low Nutritional Variety
Option 3: High Yielding Variety
Option 4: Low Yielding Variety
Question : It refers to the large increase in production of food grains due to use of high yielding variety or miracle seeds especially for wheat and rice.
Option 1: Green Revolution
Option 2: Red Revolution
Option 3: White revolution
Option 4: Yellow revolution
Question : Which technological innovation was a key component of the Green Revolution in India?
Option 1: Biotechnology
Option 2: Information Technology
Option 3: High-yielding variety seeds
Option 4: Renewable energy sources
Question : The main goal of land reforms in India was to:
Option 1: Promote export-oriented agriculture
Option 2: Encourage large-scale farming
Option 3: Enhance social and economic equity in rural areas
Option 4: Increase dependency on imported food grains
Question : What was a major criticism of the focus on wheat and rice in the Green Revolution?
Option 1: It led to a decline in the production of cash crops.
Option 2: It caused a reduction in agricultural biodiversity.
Option 3: It increased the dependency on imported seeds.
Option 4: It resulted in a surplus of food grains.
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