Hello,

If you want to become a chef and work abroad, the best courses to pursue are:

1. Diploma in Culinary Arts – A short-term course to learn basic and advanced cooking skills.
2. Bachelor’s Degree in Culinary Arts – A full degree program for in-depth knowledge and better job opportunities.
3. Hotel Management (BHM or Diploma) – Includes culinary training along with hospitality management.
4. Specialized Culinary Courses – Such as Pastry & Bakery, International Cuisine, or Food & Beverage Management.

For working abroad, studying in a reputed international culinary school like Le Cordon Bleu , Culinary Institute of America, or EHL Hospitality Business School can be beneficial. Also, gaining experience and certifications like HACCP, Food Safety, and Work Visas will help you get jobs abroad.

Hope you find it useful !