Question : Which of the following are Rabi crops only?
Option 1: Maize and peas
Option 2: Barley and gram
Option 3: Paddy and cotton
Option 4: Wheat and jowar
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Correct Answer: Barley and gram
Solution : The correct options are Barley and Gram.
Rabi crops are sown in the winter season (usually from October to December) and harvested in the spring (March to April). These crops require a cool climate for germination and warm weather for maturation.
Barley is a versatile cereal grain used for various purposes, including human consumption and animal feed.
Gram (Chickpea): A pulse crop rich in protein and commonly used in various culinary dishes.
Some other rabi crops include mustard, peas, lentils, wheat, etc.
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Question : Identify which of the following statements about agriculture in India are correct. 1. Rabi crops are sown in India from October to December and harvested from April to June. 2. Important crops grown during Rabi in India are paddy, maize, gram, soybean, and mustard. 3. Aus, Aman, and Boro are three crops of paddy in Assam, West Bengal, and Odisha.
Option 1: 1, 2 and 3
Option 2: 1 and 3 only
Option 3: 2 and 3 only
Option 4: 1 and 2 only
Question : Which among the following crops is related to the “Rabi” season in North India?
Option 1: Rice
Option 2: Jowar
Option 3: Maize
Option 4: Barley
Question : Three crops that contribute maximum to global food grain production are ----------
Option 1: wheat, rice barley
Option 2: rice, maize, sorghum
Option 3: wheat, maize, sorghum
Option 4: wheat, rice, maize
Question : Which of the following major Indian crops requires high temperatures (above 25°C) and high humidity?
Option 1: Gram
Option 2: Peas
Option 3: Rice
Option 4: Wheat
Question : A good proportion of the ______ produced during the Green Revolution period (available as marketed surplus) was sold by the farmers in the market.
Option 1: rice and gram
Option 2: wheat and maize
Option 3: wheat and rice
Option 4: wheat and gram
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