Question : Which of the following is an enzyme that works as a meat tenderiser?
Option 1: Papain
Option 2: Lipases
Option 3: Amylase
Option 4: Glucose
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Correct Answer: Papain
Solution : The correct option is papain.
The enzyme commonly used as a meat tenderiser is papain. Papain is derived from the papaya fruit and is known for its ability to break down proteins, which helps to tenderise meat by breaking down collagen and connective tissues. This enzyme is often used in marinades or commercial meat tenderisers to improve the tenderness of tougher cuts of meat.
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Question : Which of the following foods gives instant energy to athletes?
Option 1: Cheese
Option 2: Glucose
Option 3: Ghee
Option 4: Vitamins
Question : Which of the following works of Plato is primarily a 'treatise ' on justice?
Option 1: Phaedo
Option 2: The Statesman
Option 3: The Republic
Option 4: Apology
Question : The enzyme that coagulates milk into curd is:
Option 1: rennin
Option 2: pepsin
Option 3: resin
Option 4: citrate
Question : Directions: Select the correct option that indicates the arrangement of the following words in a logical and meaningful order. 1. Wearing 2. Measurement 3. Designer dress 4. Stitching
Option 1: 2, 4, 3,1
Option 2: 3, 1, 4, 2
Option 3: 1, 2, 3, 4
Option 4: 2, 3, 1, 4
Question : Which of the following is an example of a Rabi crop?
Option 1: Ragi
Option 2: Wheat
Option 3: Paddy
Option 4: Bajra
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