Hello

Yes , after a B.Sc. in Chemistry , you can pursue M.Sc. in Food Technology . Many universities accept Chemistry graduates for this course , as Food Technology involves chemical analysis, food composition and processing techniques.

some institutes may prefer candidates with a background in Food Science, Biotechnology, Microbiology or Agriculture.

Hi, Aspirant

Yes, you can do an MSc in food technology after a BSc. In chemistry. Chemistry is relevant in the field of food technology as you study chemical composition and properties

Eligibility criteria to get admission in top universities:

• You must have an undergraduate degree in chemistry
• Minimum of 60 % of marks (also depends on universities)

Top universities and colleges

1. Mumbai University, Mumbai
2. Annamalai University, Tamil Nadu
3. Panjab University, Chandigarh
4. Lovely Professional University (LPU), Punjab